Sunday, 14 August 2011

Tapas on the Terrace

Make the most of the fine summer evenings by enjoying the wonderful views from our decking and terrace. Choose any 3 Tapas and a drink for only £9.95. Available from 6pm until 7.30pm every night apart from Saturdays.

Saturday, 28 May 2011

The Pilgrim Super Hero



Well done to Richard, our Bar Manager who has raised over £400 by running a charity half marathon. As if it wasn't going to be hard enough anyway, he chose to wear a "Banaman" outfit to give himself a bit of colour. A local hospice was greatly pleased to receive the cash and we are very proud of our "Super Hero"

Pilgrim Website

Saturday, 14 May 2011

Catch the View


The sun is back and so are the views form our decking area, with the famous golden sunset being the best. Take advantage of the fine weather this summer and autumn to enjoy tea/coffee, Sylvia's home biscuits and scones, a snack or a cocktail... all with the view of course.

Thursday, 27 January 2011

Valentine's Night

Hotel Breaks for one and two nights are available this year as well as the "Dinner Only" option. Cocktails and a candlelit dinner await.

Baby for The Pilgrim

Great news, Receptionist Lisa has brought her new son, William to see her colleagues at the Pilgrim. The staff were delighted to catch up on news of the arrival and no doubt many brooding thoughts have been triggered.
Congratulations to Lisa & Paul, well done.

Sunday, 10 October 2010

Murder Mystery Programme

The dates have been announced for the Winter programme of 7 events. Our team of professional actors will lead you through an evening of fun and great food. Should you wish your own privatefunction then please contact reception for a quote.

Thursday, 3 June 2010

Bar Manager Scoops Prize

Congratulations to Richard Preece, our Bar Manager for winning the Hereford Training Group's "Acheiver of the Year" award at the annual awards evening in Hereford 2/6/10. It was a fitting reward for Richard who has worked tirelessly through Management Training levels in record time. He has also transformed the bar at the Hotel with innovative cocktails and a new range of wine for the summer.
Well done!!