New Winter Menu

Head Chef Darius and his Sous Chef Deepak have created a superb new winter menu for the Valley Restaurant here at the Pilgrim Hotel. Combining local meat and vegetables with freshly caught fish, they have put together an exciting, warming array of dishes for the winter months.

Lunchtime 2/3 course specials will remain and a 3 course dinner can now be enjoyed for less than £20. Blackboard specials are always available as are some mouth watering vegetarian options. For those with a love for Indian food, Deepak presents some of his favourite dishes from his Indian home and flies in the spices specially. [His chicken tikka is exceptional!]

Extra Walking Weekend 26/27 March

Due to demand a second weekend has now been added. We will be repeating the offer on the following weekend [26/27] and now you can choose the best for you.


www.pilgrimhotel.co.uk/walking_weekend.htm